In season from May to January, beetroots come in many varieties: round, long, golden, stripy and deepest ruby red. Their sweet and earthy flavour make them a fine partner for…
Food
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Baked Figs with Crisp Coppa, Soft Cheese, Honey and Thyme At this time of year, locally grown figs can be an absolute delight to eat just as they are, including…
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At the edge of the Thames in Hammersmith, the situation of Sam’s Riverside restaurant makes it a special place to be, but the food is good too. Watched from a…
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In all their glorious colours, shapes and sizes, there are so many courgettes around now. Whether you grow your own or get them from a farmers’ market or from a…
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You may be surprised that both quinoa and saffron see Saffron – England’s Red Gold are produced in the UK. Quinoa is a delicious and nutritious addition to any meal…
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Use some colourful Asian spices to make this recipe which is especially good to eat even on a wet summer day. For a sunny day, you could let it get cold…
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British strawberries are at their very best right now and these cakes are delightful way to finish off a summer lunch or dinner or even to have as a special…
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A feta style cheese, this organic Medita is produced at High Weald Dairy in Sussex and described as a semi-soft crumbly cheese with a distinct, sharp, fresh, salty flavour. Made…
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A culinary delight made using a traditional method. Apples, grown in the Liberty Fields’ Somerset orchards, are the sole ingredient. Matured for 6 years this stunning vinegar is to be…
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For a special meal, nicely done