In season in the UK from June to October, runner beans are best to eat as soon as possible after picking. So, they are a popular choice for home growing. But you can buy them at farmers’ markets and small holdings too - look for sturdy beans with bright green skins. They are good to…
In season in the UK from June to October, runner beans are best to eat as soon as possible after picking. So, they are a popular choice for home growing. But you can buy them at farmers’ markets and small holdings too – look for sturdy beans with bright green skins.
They are good to eat with many roasted and grilled meats and fish.
Cut them lengthwise into slender strands, or use a bean cutter if you have one. Boil or steam them until very tender but still bright green – they have a slightly rough edge so don’t be tempted to cook them “al dente”; this should take about 4 minutes but test one after 3 minutes. Once they are cooked, drain them, stir in a small piece of good butter and sprinkle with a little salt – nothing else needed.
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