This full flavoured, creamy blue cheese with a natural crust is made by Catherine Temple at Copys Cloud Farm, Wighton on the Holkham Estate in Norfolk using pasteurised milk from Brown Swiss Cows. It is a good table cheese and is lovely for melting – perhaps in a risotto or frittata or on toast. It…
This full flavoured, creamy blue cheese with a natural crust is made by Catherine Temple at Copys Cloud Farm, Wighton on the Holkham Estate in Norfolk using pasteurised milk from Brown Swiss Cows. It is a good table cheese and is lovely for melting – perhaps in a risotto or frittata or on toast. It is also good in a green leafy salad with some roasted walnuts, or figs (see also Dried Figs in Dessert Wine).
It is available to buy from numerous outlets online and in North Norfolk.
See also https://sherbhert.com/old-winchester-a-british-regional-cheese/ https://sherbhert.com/look-locally-for-christmas-cheese/
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