The ability to make a good mayonnaise at home is a skill worth mastering. It really isn’t difficult, but patience is key. Follow the steps below to transform simple ingredients…
Recipes
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It’s worth bothering to make stock at home and this uncomplicated, aromatic staple will provide edge to any risotto, soup, casserole, or any other recipe where some vegetable stock is…
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In season from May to January, beetroots come in many varieties: round, long, golden, stripy and deepest ruby red. Their sweet and earthy flavour make them a fine partner for…
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Baked Figs with Crisp Coppa, Soft Cheese, Honey and Thyme At this time of year, locally grown figs can be an absolute delight to eat just as they are, including…
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In all their glorious colours, shapes and sizes, there are so many courgettes around now. Whether you grow your own or get them from a farmers’ market or from a…
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You may be surprised that both quinoa and saffron see Saffron – England’s Red Gold are produced in the UK. Quinoa is a delicious and nutritious addition to any meal…
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Use some colourful Asian spices to make this recipe which is especially good to eat even on a wet summer day. For a sunny day, you could let it get cold…
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British strawberries are at their very best right now and these cakes are delightful way to finish off a summer lunch or dinner or even to have as a special…
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A feta style cheese, this organic Medita is produced at High Weald Dairy in Sussex and described as a semi-soft crumbly cheese with a distinct, sharp, fresh, salty flavour. Made…
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Whilst the dill plant produces flowers and subsequently seeds, it is the tender and slender fronds that are good to use now. Sweet, sour and clean tasting, this attractive foliage…