Recipes

Whilst Cavolo Nero is very much available right now, there are lots of other good greens around too and this recipe can easily be adapted for them; consider finely shredded…

The ability to make a good mayonnaise at home is a skill worth mastering. It really isn’t difficult, but patience is key. Follow the steps below to transform simple ingredients…

It’s worth bothering to make stock at home and this uncomplicated, aromatic staple will provide edge to any risotto, soup, casserole, or any other recipe where some vegetable stock is…

In season from May to January, beetroots come in many varieties: round, long, golden, stripy and deepest ruby red. Their sweet and earthy flavour make them a fine partner for…

Baked Figs with Crisp Coppa, Soft Cheese, Honey and Thyme   At this time of year, locally grown figs can be an absolute delight to eat just as they are, including…

In all their glorious colours, shapes and sizes, there are so many courgettes around now.  Whether you grow your own or get them from a farmers’ market or from a…

You may be surprised that both quinoa and saffron see Saffron – England’s Red Gold are produced in the UK. Quinoa is a delicious and nutritious addition to any meal…

Use some colourful Asian spices to make this recipe which is especially good to eat even on a wet summer day.  For a sunny day, you could let it get cold…

British strawberries are at their very best right now and these cakes are delightful way to finish off a summer lunch or dinner or even to have as a special…

A feta style cheese, this organic Medita is produced at High Weald Dairy in Sussex and described as a semi-soft crumbly cheese with a distinct, sharp, fresh, salty flavour.  Made…