Recipes

This meltingly soft lamb recipe makes a very easy one pot meal using simple ingredients. For 4 to 6 1 Shoulder of Lamb – about 2kg – 3kg 200mls water …

Fresh mint grows with enthusiasm at this time of year and in normal conditions it will continue to do so throughout the summer. Drying some in this period is a…

This recipe uses only a few ingredients and is easy to prepare,, and the result is delicious.

Excess is everywhere, too many choices to make, too much information. Excess even affects what we eat. Where to shop? Too many choices in the supermarket, too many highly processed…

This recipe uses the majestic savoy variety, as in the picture, or a plain and simple white cabbage.

This article highlights more British Regional Cheeses – Pitchfork Cheddar, Corra Linn and Baron Bigod.

This recipe uses stem ginger which has been preserved in syrup in a jar. Don’t discard the leftover syrup – it has many uses.

If you are looking for a cheaper cut of meat for a Christmas meal this slow cooked recipe could work very well.

An easy recipe for any time but especially good to have at Christmas with cured or smoked fish, roast chicken, or melted cheese on toast.

Stunningly beautiful in both appearance and flavour, this recipe for cobnuts is a good way to showcase this delicious product grown in Kent.