Recipes

Healthy eating can be challenging at Christmas. Quality and simplicity are key but indulgent treats are very much part of the fun.

These are delicious as well as being easy to make. Store them in the fridge as they are best eaten quite cold. You can freeze them too.

Frozen peas are a brilliant standby vegetable, and organic petits pois are probably the best you can get for both taste and nutritional value.

This easy recipe uses frozen organic chopped spinach which is a great standby when good fresh stuff is not easily available.

an easy stew using seasonal fish. The sauce can be made in advance and finished off in a leisurely fashion when you want to eat it.

A soup of creamy white organic cauliflower florets and vibrant green leaves. Perhaps add cheese or cheese on toast and chutney.

Each season brings something new and delicious and in early Autumn that means Beetroots, Radishes and Squash to mention just a few.

This colourful and seasonal recipe can be eaten as a vegetable accompaniment to roasts or with added cheese for a simple lunch or supper.

An easy recipe producing delicious pickled sweet and sour cucumbers which will be ready to eat in 24 hours.

A simple recipe using lovely summer ingredients. Good as a light lunch or before or after something more substantial.