Whilst the dill plant produces flowers and subsequently seeds, it is the tender and slender fronds that are good to use now. Sweet, sour and clean tasting, this attractive foliage…
Food
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With a texture somewhere between a pancake and baked polenta and the look of a modest pizza, this understated snack is a sustaining warm treat to have with “Covid restriction…
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Now is a good time to enjoy curly leaf kale as the leaves are tender. Also known as leaf cabbage or “hungry gap kale”. If you have a regular seasonal…
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This versatile cream cheese can be used in savoury and sweet foods.
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Given that obesity has been highlighted as a major factor of low resistance to Covid 19, it is now crucial that we embrace a diet of wholefoods for a healthy life.
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This outstanding goat’s cheese is made at Greenacres Farm, near Lewes in East Sussex, using unpasteurised milk from the farm’s own goats. Tubular in shape, this dense, soft textured, delicately…
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Red gurnard is a delicious, firm, white fish, sustainably caught in the UK from April to October. You could use other white fish when in season such as hake, haddock or…
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A delicious and easy dessert for a Valentine’s Dinner
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This is a very simple meal to prepare, the most onerous part of the preparation needing only a few finely chopped onions. And once it is in the oven, whilst…
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“Eat Mostly Plants, Especially Leaves” Michael Pollan – Food Rules