Four kinds of garlic to know and some ways to use them. Three Cornered Garlic A wild plant which appears in early spring and is often found in roadside verges,…
Food
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An easy yet delicious gravy with a simple roast chicken. Add some seasonal greens and a dish of baked sourdough crumbs to scatter over the chicken to round it all…
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Red gurnard is a lovely fish and it’s available in February but if you can’t get it, red mullet or hake could be used instead. Sole of Discretion is an…
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Christmas is coming and if you plan to be cooking over the holiday period there are lots of suggestions in these pages to encourage you to perhaps try something new,…
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A nice easy cake to have perhaps at the end a meal. It is quite a damp cake and so is best made on the day you want to eat…
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SLOW-COOKED SHORT RIB OF BEEF WITH ROOT VEGETABLES, GREENS AND HORSERADISH CREAM OR MUSTARD DRESSING
Almost everything cooked slowly in one pot. Beef short ribs are one of the cheaper meat options and become meltingly tender when cooked in this way which includes some roasted…
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This delightful restaurant is situated in the midst of an historic deer park and for a cosy lunch on a chilly Autumn Day it ticks a lot of boxes. A…
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Whilst Cavolo Nero is very much available right now, there are lots of other good greens around too and this recipe can easily be adapted for them; consider finely shredded…
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Easy to pass but not to be missed. Situated off the main drag of Putney High Street, Artisans of Sardinia is a welcome surprise. Its offering is entirely Sardinian, local…
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The ability to make a good mayonnaise at home is a skill worth mastering. It really isn’t difficult, but patience is key. Follow the steps below to transform simple ingredients…