An easy recipe for any time but especially good to have at Christmas with cured or smoked fish, roast chicken, or melted cheese on toast.
Food
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Stunningly beautiful in both appearance and flavour, this recipe for cobnuts is a good way to showcase this delicious product grown in Kent.
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Succulent Medjool dates and date syrup, a super food in its own right,make these cookies a healthier choice over many others.
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If you like living on the culinary edge, why not master the skill of making custard?
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Healthy Eating – British Apples and Pears and a recipe for Bircher Muesli
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Flattening lamb makes it very tender and quick to cook in this easy recipe.
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Another Kind of Tabbouleh Make good use of the last few weeks of availability of the lovely ingredients in this salad. It’s good as a side dish with roast or…
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Now coming to the end of their UK season, late ripening tomatoes can be cooked down or blended into a smooth sauce. Both can be used where a vibrant tomato…
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An outstanding soft blue cheese made by Robin Skailes and Howard Lucas at the Cropwell Bishop Creamery in Nottingham, using pasteurised cow’s milk from the Peak District. Beauvale is a…
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Transforming simple ingredients into these delicious crackers might be regarded as a small miracle. They are good to have with cheese and/or special butter such as Bungay Butter from Fen…