Linguine with Red Gurnard, Garlic, Chilli, Lime and Coriander

Apple Dessert Cake with optional sultanas in sherry or dessert wine

SLOW-COOKED SHORT RIB OF BEEF WITH ROOT VEGETABLES, GREENS AND HORSERADISH CREAM OR MUSTARD DRESSING

Cavolo Nero (or other greens) with Orange Zest, Garlic, and Chilli