Also known as Paddy’s Milestone this soft and deliciously fresh tasting cheese is made from pasteurised goats’ milk. It looks good too with its white bloomy rind and it is…
Food
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It’s important to get the crackling absolutely crisp on high heat at the start of cooking, and it will stay that way when you reduce the heat and let the…
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For 4-6 4 large Bramley Cooking Apples 3 tbsp granulated or caster sugar 1 cinnamon stick The seeds from 10 cardamom pods (crush the pods gently with a rolling pin…
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These can be prepared ready for roasting up to one day before you need them. For 4-6 6 medium potatoes (King Edward or Maris Piper would be good) peeled and…
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Given that most places to stay in the area are self-catering holiday homes it is a massive plus that there is so much good local food easily available and so…
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This yellow grain flour is a type of cornmeal made from ground maize. It can be used for savoury dishes as shown here, but it can be used as a…
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With their delicate flavour and distinct apricot aroma, these are an attractive mushroom to choose. Make the most of them in the UK from late September to late December. Unless…
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A practical use for the current abundance of pears – this chutney is good as a side dish with curries as well as with cheeses and cold meats. Makes a…
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Harvest time is typically the busiest and most exciting time of year for farmers. Autumn also brings the new season’s fruits and vegetables. As well as figs, plums and damsons…
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An indulgent and sophisticated pudding using the current abundance of pears and blackberries. For 4 4 large ripe or not quite ripe pears – any variety should be good A…