Articles

Fen Farm’s Montbeliarde Cows produce delicious raw milk, some of which is used to make the fabulous Baron Bigod cheese – a sublimely delicious soft cheese. They also make Bungay…

Uk grown new potatoes are starting to appear now and so it’s time to make the most of them, especially Jersey Royals as they will probably only be available until…

It was suggested in a recent Sherbhert article that the obese people of the UK population may need more protection from Covid-19 (CV) than the over 70s. Another Sherbhert article…

For those in lockdown now is a good time to embrace local and seasonal food and improve health.  An article in the Daily Telegraph on 27th April highlights the urgency of…

Leaf spinach usually becomes available in the Spring in the UK.  It is nutritious and versatile with a distinct flavour.  Preparation Don’t wash spinach until you are going to use it…

Made by Carwyn Adams of Caws Cenarth in West Wales. This washed rind pasteurised cows’ milk soft cheese has a rich flavour. It can be eaten at room temperature, but…

BARE NECESSITIES Food, with water, clean air and shelter, is a necessity for survival, but little else is. Vast numbers of people on the planet suffer shortages, or hang by…

“The NHS is Broken”, “British Politics is Broken” and lots more is broken some say. Being broken is a common extreme refrain heard in the media from some politicians, journalists…

Sherbhert recipes typically call for few but good quality ingredients which are cooked simply. Perhaps surprisingly, these quality ingredients are not necessarily the most expensive.  With this simple way of…

This full flavoured, creamy blue cheese with a natural crust is made by Catherine Temple at Copys Cloud Farm, Wighton on the Holkham Estate in Norfolk using pasteurised milk from…