An outstanding soft blue cheese made by Robin Skailes and Howard Lucas at the Cropwell Bishop Creamery in Nottingham, using pasteurised cow’s milk from the Peak District. Beauvale is a…
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Easy to make and especially good with British cheeses.
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This piece is to remind readers of some very good foods now in season in the UK and the benefits of local and seasonal eating. If ever there was a…
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Four kinds of garlic to know and some ways to use them. Three Cornered Garlic A wild plant which appears in early spring and is often found in roadside verges,…
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Christmas is coming and if you plan to be cooking over the holiday period there are lots of suggestions in these pages to encourage you to perhaps try something new,…
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A culinary delight made using a traditional method. Apples, grown in the Liberty Fields’ Somerset orchards, are the sole ingredient. Matured for 6 years this stunning vinegar is to be…
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This versatile cream cheese can be used in savoury and sweet foods.
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Given that obesity has been highlighted as a major factor of low resistance to Covid 19, it is now crucial that we embrace a diet of wholefoods for a healthy life.
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This outstanding goat’s cheese is made at Greenacres Farm, near Lewes in East Sussex, using unpasteurised milk from the farm’s own goats. Tubular in shape, this dense, soft textured, delicately…
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“Eat Mostly Plants, Especially Leaves” Michael Pollan – Food Rules