Liberty Fields Apple Balsamic Vinegar

by Sherbhert Editor

 A culinary delight made using a traditional method. Apples, grown in the Liberty Fields’ Somerset orchards, are the sole ingredient.

Matured for 6 years this stunning vinegar is to be treated with respect. It is an outstanding elixir which can add depth and edge to simple foods. 

It comes in a bottle with a slender neck which aids the slow flow of this precious liquid. The key advice for using it must be – keep it simple serve it well.

Add a few drops to some good organic rapeseed oil and a pinch of sea salt flakes to transform some fresh salad greens from simple into special. 

Add a few drops to some rapeseed oil to have with bread in place of butter.

 For more uses, the story behind this lovely product and where to buy it go to www.libertyfields.co.uk

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