Fen Farm’s Montbeliarde Cows produce delicious raw milk, some of which is used to make the fabulous Baron Bigod cheese – a sublimely delicious soft cheese. They also make Bungay butter a most fabulous treat to eat with your bread – it’s unbelievably good and no other adornment is necessary. The business has been suffering in the current climate, but they are still making their lovely products so please support them and other artisan producers if you can. www.fenfarmdairy.co.uk
Incidentally… Fen Farm Raw Milk, Cheese and Butter
