Recipes

Whilst the dill plant produces flowers and subsequently seeds, it is the tender and slender fronds that are good to use now. Sweet, sour and clean tasting, this attractive foliage…

With a texture somewhere between a pancake and baked polenta and the look of a modest pizza, this understated snack is a sustaining warm treat to have with “Covid restriction…

Now is a good time to enjoy curly leaf kale as the leaves are tender. Also known as leaf cabbage or “hungry gap kale”. If you have a regular seasonal…

Red gurnard is a delicious, firm, white fish, sustainably caught in the UK from April to October.  You could use other white fish when in season such as hake, haddock or…

A delicious and easy dessert for a Valentine’s Dinner

This is a very simple meal to prepare, the most onerous part of the preparation needing only a few finely chopped onions. And once it is in the oven, whilst…

“Eat Mostly Plants, Especially Leaves” Michael Pollan – Food Rules

The sharpness of Seville oranges and the subtle flavour of saffron balance the sweetness of these cakes

It is very difficult to find fresh prawns from the waters of the UK, but www.fishforthought.co.uk have found a sustainable source of frozen South Atlantic prawns which are a very…

It’s worth making this if you have some prawn shells etc. – it will make a fishy risotto very special indeed. No specific quantities here but you will need to…