Recipes

Stunningly beautiful in both appearance and flavour, this recipe for cobnuts is a good way to showcase this delicious product grown in Kent.

Succulent Medjool dates and date syrup, a super food in its own right,make these cookies a healthier choice over many others.

If you like living on the culinary edge, why not master the skill of making custard?

Healthy Eating – British Apples and Pears and a recipe for Bircher Muesli

Flattening lamb makes it very tender and quick to cook in this easy recipe.

Another Kind of Tabbouleh Make good use of the last few weeks of availability of the lovely ingredients in this salad. It’s good as a side dish with roast or…

Now coming to the end of their UK season, late ripening tomatoes can be cooked down or blended into a smooth sauce. Both can be used where a vibrant tomato…

An outstanding soft blue cheese made by Robin Skailes and Howard Lucas at the Cropwell Bishop Creamery in Nottingham, using pasteurised cow’s milk from the Peak District. Beauvale is a…

Transforming simple ingredients into these delicious crackers might be regarded as a small miracle. They are good to have with cheese and/or special butter such as Bungay Butter from Fen…

These jewel-like ruby berries used in an Easy Redcurrant and Mint Dressing add elegance, sharpness of flavour and vibrancy to foods such as Lamb. Or use Frozen Redcurrants in place of ice and add…