Recipes

An adaptable sauce using spring and summer herbs to have with roasts and grills, meats, fish and vegetables.

A very special cake, not least because it uses the exceptional products from Norfolk Saffron, saffron strands and saffron flour.

Bay leaves are a traditionally used herb. But some leaves don’t produce the subtle floral herbal flavours of old.

Enjoy a Valentine’s Supper of local, seasonal and simple food with balanced flavours and fabulous colours with English sparkling wine.

Quick and easy to make, refreshing and delicious, this Lemon Posset dessert, uses only three ingredients.

It takes some effort to make this salad but it is a lovely combination of colours and flavours and worth the effort.

It may surprise you that, unlike many other root vegetables, swedes are one of the lesser known superfoods.

It’s that time again so if you need some help with Christmas food decisions, you may find this article helpful.

This is an easy recipe for potatoes. they taste good and look lovely as a side dish with roast meats or fish.

A cross between Brussels Sprouts and Kale, these delicious greens need very little in the way of preparation for this recipe.