Simple ingredients with minimal preparation can produce a fragrant chicken lunch or supper. The delicious juice produced during cooking can be eaten with the chicken – you could also use…
Recipes
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Whilst the business of infusing the milk with the onion, mace etc. may sound like a bit of a palaver, it is actually this that gives this sauce its unique…
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Quite a lot of work involved here since there are three stages to preparing the pie: the sauce, the mashed potatoes and the assembly. In addition, the sauce and the…
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Don’t expect any pink meat, this is a fatty cut which suits the long slow cooking method. It will be meltingly soft – no carving necessary – you should be…
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Even in the time of Corona you should be able to get hold of some mint but, if you are lucky enough to have a garden, you might find some…
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Pearl Barley, a healthy option, grown in the UK, nutritious and delicious. Deal with it in the same way as rice but it takes about twice as long as rice…
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A Simple Tomato Sauce For 2 or 3 This standby staple is almost all you need to make a tomato sauce, but the additions suggested here can transform it into…
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PinkForced rhubarb usually appears in the UK in January, and the deeper pink unforced kind usually appears in late March and continues into May. Both are lovely stewed and stirred…
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If you have a food processor, you can make any crusts and leftover bread into breadcrumbs and keep them in a bag in the freezer – they will stay loose…
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Homemade stock, to use in soups, broths, casseroles and risottos, can be so much better than commercially made stocks. Yes – it requires rather more effort to make than opening a…