As with the marinated beetroot in these pages, this dish has lots to recommend it. It can be prepared in advance as the flavours need time to develop. It will…
Recipes
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Apart from the slight downside of the bright red stains on the hands when preparing the beetroot, this salad has a lot to recommend it. It can be prepared in…
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Ramsons or wild garlic leaves are a delicious addition to all sorts of foods where a hint of garlic is required. In their raw state, the leaves have a punchy…
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Uk grown new potatoes are starting to appear now and so it’s time to make the most of them, especially Jersey Royals as they will probably only be available until…
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Masses of lettuces and leaves are available now with more appearing, hopefully, right through the rest of Spring and into Summer. Look for whole lettuces and leaves that are bright…
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Available from late April until the end of June the short season for UK grown Asparagus makes it a special indulgence to capitalise on. Its simple elegance of look and…
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The UK season for fresh peas, which are lovely, is June to August but frozen peas are an excellent example of how good a fresh product can be even after…
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Makes one large cake to cut into about 20 small pieces. This cake will keep very well, wrapped in greaseproof paper, for a few days. 150g butter 2 large eggs…
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A few simple ingredients make a perhaps surprisingly good soup. Eat it hot or cold on its own or with added herbs and yoghurt or cream if you like. For…
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A very easy treat to make and it’s delicious. Use a metal spoon warmed in hot water to spoon out the golden syrup – it makes an otherwise messy job…