In season in the UK from April to November, this pungent superfood will give a vibrant peppery burst of flavour, with very little effort, to good staple foods. Eggs, cheeses, steaks,…
Recipes
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Apparently, all the good restaurants are fully booked up this weekend so you may need to make your own special food to celebrate those tentative steps out of lockdown. You…
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In season from around the middle of May until the end of July or possibly the middle of August. Marsh samphire is available from some fishmongers and from Forager (see…)…
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A fairly easy pudding to feed a small crowd. Enough for 10 to 12 people but this recipe can easily be halved to make a smaller version to feed 4…
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A fruit to be treasured in a short season – typically available only in June and July. The earlier green ones need added sugar, so are good for using in…
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Summer is here and, despite Corona virus, there is still lots of local produce available in the UK to make the most of right now and, hopefully, in the coming…
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Make and freeze the lemon curd and shortbreads in advance when you have some time; and buy the berries and (optional) clotted cream on the day or day before you…
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Eat these just as they are or with Summer berries, lemon curd and clotted cream Makes about 20 medium sized biscuits depending on the size The finely grated zest of…
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Vibrant in appearance and flavour, this salad keeps well and is good to eat with roasted or BBQ meats or fish and even with eggs. Also, it is particularly good…
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Like the beetroot and carrot versions this salad has a lot to recommend it. See also Marinated Beetroot and Marinated Carrots It can be prepared in advance as it needs…