In season from August to December this fabulous fish, a rare and special treat, deserves to be treated with respect. Cook it simply as described below and, after that, use…
Recipes
-
-
It’s really worth making fish stock if you have either prawn shells or the remains of a whole fish but you need to make it as soon as possible as…
-
Main crop potatoes are available in the UK from August to March. There are lots of varieties for all sorts of uses. Desiree, King Edward and Maris Piper varieties are…
-
In Season in the UK from September to March – this is an easy salad dressing to make the day before you need it. For 4-6 as a salad dressing…
-
An easy meal for late Summer days. The chicken is cooked slowly to produce lots of delicious juice to add to the salad dressing. This simple salad has a lot…
-
Look out for this naturally delicious food, especially if you are at the seaside. It needs very little embellishment and is available from sustainable sources all year round in the…
-
Tarragon has a bold flavour rather like liquorice. It is in season in the UK from May to September. Use the chopped leaves (the stems are usually too woody) to…
-
In season in the UK from June to October, runner beans are best to eat as soon as possible after picking. So, they are a popular choice for home growing.…
-
Use a good British hard cheese such as Montgomery’s Cheddar, Lincolnshire Poacher, Spenwood or Old Winchester for these biscuits. This recipe makes about 20 biscuits which will keep well for…
-
Too many raspberries? This delicious vinegar will elevate salad dressings, soups, gravies and casseroles. Or, pour some into a small jug and stir in some chopped fresh mint leaves to…