Since these use left overs, no specific amounts are given. Sultanas in Sherry Use some left over sherry and sultanas – the sultanas plump up over several weeks soaking in…
Food
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Made by Lyburn Farmhouse Cheesemakers in Wiltshire using pasteurised milk from its cows and vegetarian rennet, this multi award – winning strong flavoured crystalline cheese is described as a cross…
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A colourful salad which keeps well for several days and brightens many savoury foods. See also Braised Red Cabbage. For 6 – 8, maybe more ½ of a red cabbage,…
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If you plan to have some cheese this Christmas, consider buying locally. There are more than 700 different kinds produced in Britain and they are exceptionally good. It is likely…
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Drink this neat, with some ice, or add it to sparkling wine to make a special festive drink. This recipe will make a little less than 1 litre. You will…
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Makes one large cake to cut into about 20 small pieces 150g butter 2 large eggs 225g caster sugar Zest of a medium orange 225g self-raising flour 1.5 tsp. baking…
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Activities which increase climate change awareness and encourage less carbon emissions are desirable. “Meat: A Threat to Our Planet”, a BBC production, achieved just that objective. It focussed heavily on…
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Leeks are usually produced in the UK from September to March. With their subtle, sweet taste, they can be a useful alternative to their onion relatives. Choose small to medium…
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An easy to prepare all in one meal – if you want, dress it up with some Walnut and Parsley Pesto made using the recipe shown in these pages. You…
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Simple beetroot soup recipe This vibrant crimson and delicious soup makes use of currently available Winter root vegetables. For 4 – 6 Put all the vegetables into an appropriately sized…