Food

Sherbhert recipes typically call for few but good quality ingredients which are cooked simply. Perhaps surprisingly, these quality ingredients are not necessarily the most expensive.  With this simple way of…

Roman Cauliflower – a stunningly attractive vegetable with taste and texture similar to cauliflower. It needs a bit of care with cooking to preserve its amazing colour. It is best…

Sherbhert is fond of cans even though they are sometimes maligned in this country for no obvious good reason. Canning is an excellent way of preserving good foods, and anchovies…

This full flavoured, creamy blue cheese with a natural crust is made by Catherine Temple at Copys Cloud Farm, Wighton on the Holkham Estate in Norfolk using pasteurised milk from…

For 6 as a main course 1kg fresh cockles or clams 2 or 3 tbsp olive oil 6 cloves of garlic, peeled and crushed 2 x 400g cans of chopped…

INTRODUCTION Balance is such an important word and such an important idea. When things are not balanced, they are going wrong, whether in matters personal, work or world. “Are things…

Stumbled upon by chance, this quaint and quirky café, evidently built in 1510 and situated in the High Street next to the square in Little Walsingham, was formerly home to…

At last, Purple sprouting broccoli, a much-loved green vegetable is starting to appear and should continue to be available into April. Freshly boiled for a few minutes, it needs no…

are you confused about food and what to eat or not eat? Read “Food Rules” by Michael Pollan. This easy to follow book of simple food rules makes so much…

One of the few green vegetables available at this time of year, Cabbage can be delicious as long as it isn’t overcooked. It is also good raw in salad. This…