If you are looking for something easy and local and seasonal for a Valentine’s supper here is a suggested menu for you using recipes from these pages: –
Purple Sprouting Broccoli Salad with Stilton and Mushrooms
Mussels with Garlic and Parsley
Crusty Bread
The salad is intended to be eaten at room temperature while the mussels keep warm in the covered pan. The bread is to mop up the delicious juices from the mussels. The Lemon Posset can be made the day before or in the morning and kept in the fridge until you are ready to eat it. And if you don’t already have a favourite wine or two to have with the food, you might like to try an English sparkling wine such as Nyetimber for a special treat.
Click on the highlighted text to see the recipes in these pages. The recipes can all be easily scaled up or depending on number of people.
Sherbhert champions delicious, healthy and sustainable food where its production minimises environmental damage, exploitation, animal suffering and subsequent processing. Sherbhert’s recipes are simple and use mainly UK seasonal produce sourced as locally as possible.
Sherbhert occasionally recommends suppliers entirely on the basis of their good produce and ethos.
